Beef Enchilada by GARY ESTESS

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

Beef Shepherd's Pie by Heather Tomblin

Pea Soup with Stew Beef by Judy Fisher

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with crusty bread or challah and a salad. Definite comfort food. This recipe can be vegetarian using water instead of stock and leaving out the stew beef.

South of the Border Lasagna by Shelli

A different take a lasagna that my family loves.