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	Crumbled Tempeh by John Spottiswood Ok, for anyone familiar with tempeh this is a super basic recipe. But if you haven't cooked it before, and want a simple, delicious, and flexible way to prepare it, then this is a great place to start. Mark Bittman as this as one of his basic recipes in his How to Cook Everything Vegetarian cookbook. Serve it on a salad, over…	4 votes 1 review 6293 views
	Tempeh Sandwich (Mock BLT) by Suzi Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…	1 vote 3010 views
	Spicy Sixteen Bean Slow Cooker Soup by Victoria Prehn With only 15 minutes prep in the morning, you can have a delicious bowl of hearty soup waiting for you when you get home from work!	1 vote 1 comment 3352 views
	Black Bean, Fresh Corn , and Marinated Artichoke Salad by judee This is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick and easy to assemble and tastes sensational. It is nutritious, high in fiber, and high in antioxidants.	1 vote 3842 views
	Green beans with sesame seeds: great vegan dish! by Helenscooking I love this recipe in winter and summer; you can cook those with fresh or frozen beans. Easy, fast and delicious! Good for the holiday table and for an everyday meal.	1 vote 2319 views
	Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.	1 vote 2076 views
	Limas and Salsa on Naan by Rich H Using up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover Naan bread, red peppers and green onions. It was a very satisfying meal, served with fresh fruit and a nice red wine.	1 vote 2301 views
	Black Bean & Corn Salad by Shauna Duncan A little bit of a spin on the traditional style of this goodness. I dig it because it has a nice well rounded texture and flavor--and the longer it sits the better it gets. Within reason, of course. But, overall...awesome stuff.	1 vote 3134 views
	Chipotle Black Bean Humus by Mama D This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,	1 vote 3143 views