Chicken Pot Pie by Mack Scarborough

White wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste.

Cherokee Mojo Stew by Gabriel Denison Chandler

This can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well.

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

Freshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your…

Family Favorite Lemon Bars by Misty Bown

I'm a lemon bar junkie & these are awesome!

Green Juice by Alma

A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels.

Old Fashioned Chocolate Cake by RubyzKitchen

Has a one of a kind flavor, and reminiscent of the kind of cake Grandma used to make. If you used boxed cake mix, this will put an end to that! It's very easy to make and likely you'll probably already have most ot the ingredients on hand. The Glossy Chocolate Icing is rich and tasty. Enjoy! The coffee is the key.

Butter Bread Pudding by Cindy

Made this Bread pudding from left over bread.

Chocolate Cherry Muffins by Jo Howard

Apple Muffins!!! by Catherine Pappas

These are delicious treats for the morning with butter, jam or cream cheese. With Love, Catherine xo

Crockpot Beef Stroganoff by BlessedOne Smith

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.