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All recipes » American » Cocktail party » Bake

	Puff pastry dough made easy! by Helenscooking I love puff pastry, do you? You can create literally hundreds of recipes with it and it’s ready in 15 minutes: Apple strudel, croissanrs, puff pastry baskets and puff pastry fish pie and much more. The recipe of this dough will help you create a lot of awesemly delicious dishes in minutes.	1 vote 2947 views
	Quadruple Chocolate Cheescake by Kabot S One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust	1 vote 2115 views
	Roast Tomato Spinach Artichoke Dip by misty I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.	1 vote 1 comment 2189 views
	Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight…	1 vote 1 comment 5564 views
	Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson Wonderful cream cheese bars with a hint of lemon. A must try.	1 vote 3650 views
	Cheesy Whole Wheat Rotini Bake w/ Spinach by Smokinhotchef This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the…	1 vote 1 review 2634 views
	Skinny Mini Reuben Appetizers, Low Calorie and Delectable by Skinny Kitchen with Nancy Fox Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these whenever I’m having company or even as a fun lunch. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat…	1 vote 2 comments 8068 views
	Fake Out Crab Rangoon Bites by Smokinhotchef This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…	1 vote 1 comment 3675 views
	Twice Baked Gruyere and Potato Souffle by Syi These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them.	1 vote 2082 views
	Zucchini Spice Cake with Pineapple Cream Cheese Frosting by Syi I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off.	1 vote 2150 views
	Margarita Cake by Sylvia Waldsmith This cake is so moist and citrusy! It is the perfect "take along" for a summer picnic!	1 vote 2 comments 13345 views
	Sunday Roast Pork Loin by Smokinhotchef I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…	1 vote 1 review 5536 views
	YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.	1 vote 6062 views
	Prosciutto/Gruyere Puff Pastry Pinwheels by david spottiswood Makes about 35 pinwheels that puff to about 1-1/2" diameter	1 vote 2266 views
	Chopstick Tuna by Glenn Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.	1 vote 1 review 3921 views