All recipes » American » 600 or more calories
Moist Chocolate Layer Cake by Teddy Hedrington
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1 vote
481 views
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Scottish Scones and Sausage Gravy by B InnesI don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together. |
1 vote
2116 views
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7 Up Bundt Cake by myra byankaUse 7 Up or any other lemon lime soda. |
1 vote
6851 views
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Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
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Parmesan Polenta with Cranberries and Bacon by Kyra MartinI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!! |
2 votes
5610 views
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A very special recipe for some very special guests... by Christopher51What’s this, you ask? A simple syrup? No. It’s Hummingbird nectar. What prompted me to write this is the discourse that I had this morning with a home improvement store employee that was pushing a Hummingbird nectar product that contained red dye. He then tried to sell the unsuspecting customers the “New and Improved” version that… |
1 vote
2016 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Homemade Self-Rising Flour by myra byankaSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
1 vote
3287 views
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Fajita Marinade # 1 by myra byankaThere are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the… |
1 vote
2972 views
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Savory Creole Sweet Potato Casserole by Amos MillerNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.… |
1 vote
5546 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah by Skinny Kitchen with Nancy FoxThis sensational dish is bound to become your all-time favorite to make for either Christmas or Hanukkah. I know it’s my family’s favorite and I’m making it again this year! It’s much more fattening than most recipes I’ve share because short ribs are a… |
2 votes
4808 views
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Creamed chicken over mashed potatoes by Jennifer TestaloneThis is a simple recipe that makes for great comfort food. |
3 votes
17534 views
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Nan's Dumplings by colleenThis is my grandmother's (Margaret Rudis) recipe. |
1 vote
2376 views
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Vodka-Marinated Rib Roast by Dominick Chirichillo
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1 vote
7983 views
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