Chocolate (Marble) Cheesecake by Lorenda Beumont

Malva Pudding by Lorenda Beumont

Traditional South African recipe, originating in the Cape Province. This is a very popular, rich baked pudding - best served in winter, after a not-too-heavy meal.

Bobotie by Lorenda Beumont

(Probably the most well-known and loved of the traditional Cape Malay savoury dishes and, besides a traditional South African braai (barbeque), usually the first dish that foreigners are introduced to. Almost always accompanied by “yellow rice” (rice cooked with a little turmeric and some raisins), and often also with pumpkin…

Cape Brandy Pudding by Lorenda Beumont

A traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet…

Pumpkin Fritters by Lorenda Beumont

This is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe, pumpkin is quite widely eaten and enjoyed in South Africa. For that very reason it amazes me that Pumpkin Pie is hardly eaten in South Africa!

TRI-LAYERED SANDWICH by priti samani

Avocado Ritz by karenrecipe

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

MOI MOI by hauwa

VERY EASY RECIPE,HIGGH IN PROTEIN GOOD FOR EVERY ONE NAD VERY EASY TO MAKE. MAKES A GOOD COMBINATION WITH OTHER FOODS AND ALONE.

Bobotie and yellow raisin rice by Judy fraschia

A grate family meal, or can be put in various containers for later use.

MUSHROOM ON TOAST by priti samani

Apricot chicken bake microwaved by Judy fraschia

Complete one dish casserol, economical into the bargain!

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Stuffed onions by Judy fraschia

Onions stuffed with mushrooms and cheese sauce

Crustless salmon quiche by Judy fraschia

A quiche suitable for party snacks or light meal

Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers

This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!