Crunchy Rice Salad Recipe
Ingredients
- 1 pkg. (10 ounce.) long grain & wild rice
- 1 can sweet peas, liquid removed
- 1/2 c. minced walnuts
- 1/2 c. sweet pepper (red)
- 1/2 c. cream buttermilk salad dressing
Directions
- Cook rice. Combine rice, peas, nuts, peppers. Add in salad dressing and gently toss to coat. Chill. Toss gently before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 440 | |
| Calories from Fat 157 | 36% |
| Total Fat 18.72g | 23% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1207mg | 50% |
| Potassium 705mg | 20% |
| Total Carbs 53.44g | 14% |
| Dietary Fiber 18.7g | 62% |
| Sugars 17.58g | 12% |
| Protein 19.91g | 32% |
