Crock Pot Chicken Teriyaki Recipe
Servings: 4
Ingredients
- 1 lb chicken, sliced
- 1 c. chicken broth
- 1/2 c. Teriyaki sauce
- 1 tbsp sesame seeds
- 1/3 c. brown sugar, packed
- 3 minced garlic cloves
- 2 tbsp corn starch
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 116 | 38% |
| Total Fat 12.92g | 16% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1534mg | 64% |
| Potassium 314mg | 9% |
| Total Carbs 28.35g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.89g | 15% |
| Protein 17.63g | 28% |
