Crispy Caramel Cereal Bars Recipe
Servings: 12
Ingredients
- 2 c. Bite-size crispy corn cereal
- 1 c. Crisp rice cereal
- 1 1/2 c. Mini marshmallows
- 1/2 c. Heath brickle bits
- 1/2 c. Whole unblanched almonds
- 1/2 c. Light corn syrup
- 1/3 c. Sugar
- 1/3 c. Brown sugar, packed
- 2 Tbsp. Margarine or possibly butter
- 1/2 c. Creamy peanut butter
Directions
- Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat till mix comes to a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour over cereal mix; stir till cereal mix is proportionately coated. Press in greased pan. Cold slightly. Cut into 16 squares; cut each in half diagonally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 98 | 23% |
| Total Fat 11.46g | 14% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 413mg | 17% |
| Potassium 239mg | 7% |
| Total Carbs 77.37g | 21% |
| Dietary Fiber 3.2g | 11% |
| Sugars 27.62g | 18% |
| Protein 7.39g | 12% |
