Cream Cheese Vegetable Soup Recipe
Ingredients
- 4 potatoes-peeled and diced
- 1 cup of carrots-diced
- 1/2 cup of celery-chopped
- 1/2 of an onion-chopped
- 1/2 cup milk
- 4 cups chicken broth
- 2 tablespoons flour
- 1 8 oz block of cream cheese-softened
- salt and pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 196 | |
| Calories from Fat 45 | 23% |
| Total Fat 5.06g | 6% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1544mg | 64% |
| Potassium 948mg | 27% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 4.2g | 14% |
| Sugars 6.46g | 4% |
| Protein 15.01g | 24% |
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