Cream Cheese and Cucumber Tea Sandwich Recipe
Ingredients
- Bread - white, wheat, sourdough, rye (your favorite is best)
- Cream cheese
- English cucumber - or any type thinly sliced
Directions
- Spread the cream cheese on each slice of bread. Place the cucumber slices on each slice - one layer, around 6-8. Cut the crusts from each slice of bread off with a sharp knife. Then, cut the bread in half diagonally and then cut in half again. Refrigerate overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 186g | |
| Calories 131 | |
| Calories from Fat 24 | 18% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 200mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 22.29g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.74g | 2% |
| Protein 4.67g | 7% |
