MENU

Asparagus And Prosciutto Tea Sandwiches Recipe

Touch Hearts to Rate
0 votes | 1655 views
Servings: 12

Ingredients

Cost per serving $1.53 view details
  • 54 med asparagus spears
  • 18 slc hard-textured bread
  • 8 ounce whipped cream cheese, room temperature Freshly grnd pepper
  • 1/2 lb prosciutto di Parma, thinly sliced Honey mustard

Directions

  1. Cut asparagus spears to fit bread slices.
  2. In a large saucepan fitted with steamer insert, bring 1 inch of water to a boil and steam asparagus till just cooked, about 3 min.
  3. Plunge asparagus into bowl of ice water. When chilled, remove and pat dry with paper towels.
  4. Spread bread slices with thin layer of cream cheese, pepper generously and set aside.
  5. Cut each prosciutto slice in half lengthwise, and spread with 1/4 tsp. or possibly more of mustard. Starting with tip, roll asparagus in prosciutto, spiraling downward as you go. Repeat with each spear.
  6. Cover 9 bread slices with 6 wrapped spears each, then top with remaining slices. With a serrated knife, trim crusts. Cut each sandwich in half acrossspears. Cover with plastic wrap till ready to serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 12 servings
Calories 72  
Calories from Fat 57 79%
Total Fat 6.52g 8%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 61mg 3%
Potassium 103mg 3%
Total Carbs 2.25g 1%
Dietary Fiber 0.8g 3%
Sugars 1.32g 1%
Protein 1.96g 3%

Languages

Leave a review or comment