Cranberry - Cream Cheese Salad Recipe
Servings: 8
Ingredients
- 1 (6 ounce) pkg. cherry gelatin
- 2 c. boiling water
- 2 lg. apples, peeled & grated
- 1 1/2 c. minced pecan">pecans or possibly pecan pcs
- 2 c. cooked or possibly 1 (16 ounce) can whole cranberry sauce
- Cream Cheese Topping
- Additional pecans
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1 (1 pound 4 ounce) can crushed pineapple, liquid removed
- 2 c. frzn whipped topping
- 1 teaspoon vanilla
Directions
- Dissolve gelatin in water. Cool slightly. Add in apples, pecans and cranberry sauce. Pour into 9 x 13 inch glass baking dish; chill till hard.TOPPING: Blend cream cheese and powdered sugar till smooth. Fold in pineapple. Stir vanilla into whipped topping. Gradually add in to cream cheese mix. Spoon topping over gelatin, spreading evenly. Sprinkle with additional minced pecans. Cover and refrigerate overnight. Serves 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 174 | 64% |
| Total Fat 20.12g | 25% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 107mg | 4% |
| Potassium 157mg | 4% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 18.39g | 12% |
| Protein 3.38g | 5% |
