Crab Rangoon Recipe
Servings: 12
Ingredients
- 6 ounce crab meat, thawed and liquid removed
- 4 ounce cream cheese, softened
- 1/4 x red pepper, chopped
- 4 x water chestnuts, chopped
- 2 x cloves garlic, chopped
- 1 x scallion, chopped
- 1/4 tsp white pepper
- 16 ounce won-ton wrappers oil for frying
Directions
- Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper. Chill till ready to use. Put 1 tsp. filling in each wonton wrapper. Fold. Cover and freeze till ready to use.
- Fry in 375 degree F oil till golden. Drain on paper towels. Serve with favorite dipping sauce.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 48 | |
| Calories from Fat 30 | 63% |
| Total Fat 3.42g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 78mg | 3% |
| Potassium 76mg | 2% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.42g | 0% |
| Protein 3.54g | 6% |
