Crab Gravy / Nandu Kulambu Recipe

Ingredients

• Crabs - 6 (If its King sized crabs use 3)
• Coconut - 10 pieces (1 inch long) or Coconut milk - From 1/2 coconut
• Dry red chillies - 15
• Big Onion - 1
• Ginger - 1 inch long piece
• Garlic pods - 1
• Ginger-Garlic paste - 1 spoon
• Cumin seeds - 1 spoon
• Poppy seeds - 1 spoon
• Fennel seeds / Saunf - 1/4 spoon
• Turmeric powder - 1/4 spoon
• Salt - As per taste
• Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…