Crab And Cheese Fondue Recipe
Servings: 1
Ingredients
- 1 can (7-1/2 ounce) crab (or possibly fresh crab)
- 1 pkt (8 ounce) cream cheese
- 1/2 tsp Red pepper flakes
- 1/2 tsp Garlic salt
- 1/4 c. Half and half
- 1 jar Old English sharp cheese spread (5 ounce.)
Directions
- Heat in microwave or possibly oven till warm throughout. Serve with french bread.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 943 | |
| Calories from Fat 749 | 79% |
| Total Fat 85.22g | 107% |
| Saturated Fat 48.17g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 1583mg | 66% |
| Potassium 612mg | 17% |
| Total Carbs 12.93g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 7.77g | 5% |
| Protein 33.64g | 54% |
