All recipes » Fall » Vegetarian » Vegetarian
Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Vegetarian TVP Spaghetti Sauce by MichelineThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red… |
1 vote
8860 views
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Cauliflower Cheese Pie by BearNakedBakerBe creative with your cheese choice..... |
2 votes
6942 views
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Private: Beyond Meat Homemade Burger -Vegan by Doctor JoBeyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce. |
1 vote
573 views
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Sweet Potato Korma by Kimberly LindstromDelicious. I usually up the spicy using extra hot sauce. |
3 votes
11855 views
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Unstuffed Vegetarian Stuffed Peppers by MichelleFor the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to be vegan and gluten free. It's also very healthy (!) filled with fresh vegetables and brown rice. Plus, it's not that expensive to make. It makes more than enough for a family, party or if you're like me, you'll be eating… |
1 vote
6540 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Hearty Mediterranean Hash by SmokinhotchefThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude! |
1 vote
3046 views
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Zucchini and Feta Cheese Pie by Andreea
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2 votes
2764 views
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Cheesy Enchilada Casserole by Culinary EnvyQuick & Easy Cheesy Enchilada Casserole takes only 5 ingredients to make this popular one-pan Amazing Mexican vegetarian dinner dish! |
1 vote
1272 views
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Portobello Heaven Burger by Chef Feiny www.feintastingfoods.comServe on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY |
3 votes
2848 views
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Feingold Broccoli Cheese Soup by BlessedOne SmithSlow Cooker Broccoli cheese Soup with real cheese and noodles |
1 vote
2772 views
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Creamy Spinach and Ricotta Enchiladas by AprilI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did! |
1 vote
3832 views
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