Creamy Spinach Pillows by Kiki Thompson

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows. So I decided to come up with a vegan version of one and the ending result being Creamy Spinach Pillows. They turned out better than I actually thought they would I tried looking for a…

Vegan Acorn Squash Risotto by Roxana GreenGirl

Yesterday I was in the mood for some pumpkin and my husband wanted rice so to make 2 in 1 meal I decided to go with pumpkin risotto. By the time I had my acorn squash peeled and seeded i changed my mind about the traditional risotto and give it a Asian touch and this is how this creamy risotto was born without the help of cream or…

Soy-Free Vegan Omelettes by hilda

Black Bean Veggie Nuggets by Gourmandelle LifestyleBlog

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of oil, gluten free flour and black beans which are a lot better than the white ones because they contain more fibers and have an impressive amount of antioxidants.

Autumn in a plate - Oven Roasted Vegetables by Gourmandelle LifestyleBlog

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot healthier than cooked ones but sometimes you just need a hot meal right?! Anyway this dish is very healthy, low in calories, low in fat and also low in sodium, diet friendly and it is very filling too.

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla by Robert-Gilles Martineau

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here, in Shizuoka especially, broad beans, corgettes/zucchinis and broad beans are readily available!

Lemony Quinoa and Pea Pilaf by gypsy696

Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova

Last week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations…

Sushi Rice: The Recipe by Robert-Gilles Martineau

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…

Penzey's Squash & Sausage Bundle by Victoria Prehn

Sharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic holiday days ahead!

Vegetable Fried Rice by Anusha Praveen

Easy to make fried rice

Pickled cabbage rolls with tomato sauce by Gourmandelle LifestyleBlog

I love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore times, when I used to it them stuffed with pork forcemeat every winter. It is a traditional dish you see...but I no longer fall prey to temptation! Now I eat these goodies stuffed with marinated mushrooms, sautéed onions and…

Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl