All recipes » Vegetarian » 600 or more calories
Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDPThis recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy! |
1 vote
26262 views
|
|
Eggplant Parmesan by Jennifer Bass
|
2 votes
2225 views
|
|
Ratatouille (by Martha Stewart) by ShaleeDPThanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me. |
2 votes
2784 views
|
|
Gnocchi with artichokes by Easy Cook - Laka kuharicaThis is a very simple, delicious and easy to make elegant meal for gnocchi lovers. |
1 vote
2491 views
|
|
Orange Portabella and Spinach Rice Bowl by Sean KervinWhile living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,… |
2 votes
7995 views
|
|
Nut Roast by Jennifer JevonsFor the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I |
1 vote
4008 views
|
|
Mexican Fiesta Risotto by Schnoodle SoupLike a fiesta...for your taste buds |
1 vote
3130 views
|
|
Southwest Vegetarian Pot Pie by Julia Ann SoudersA blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights… |
1 vote
4842 views
|
|
Risotto with asparagus and prosciutto by Easy Cook - Laka kuharicaOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
1 vote
2477 views
|
|
Eggplant Donburi by Nancy MiyasakiAs a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early… |
4 votes
4562 views
|
|
Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy MammaThis is one of those meals you-never-knew-you-couldn't-live-without! |
2 votes
3941 views
|
|
Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
|
|
Tortellini with arugula pesto by Easy Cook - Laka kuharicaCreamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving. |
1 vote
2234 views
|
|
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor JoCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos. |
1 vote
449 views
|
|
Homestyle Eggplant Parmigiana by ShaleeDPThis is a must try. I know so! |
1 vote
2473 views
|