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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

1 vote
26262 views
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
2225 views
Ratatouille (by Martha Stewart)

Ratatouille (by Martha Stewart) by ShaleeDP

Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me.

2 votes
2784 views
Gnocchi with artichokes

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

1 vote
2491 views
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it is simply a bowl of Jasmine rice with beef or chicken, some sauce, and if you're lucky, you sometimes get sea weed or a fried egg on top. I have since bastardized the concept - but the foundation of some rice, in a bowl,…

2 votes
7995 views
Nut Roast

Nut Roast by Jennifer Jevons

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

1 vote
4008 views
Mexican Fiesta Risotto

Mexican Fiesta Risotto by Schnoodle Soup

Like a fiesta...for your taste buds

1 vote
3130 views
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

1 vote
4842 views
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

Originating from Venetian cuisine, this risotto is truly mouthwatering.

1 vote
2477 views
Eggplant Donburi

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

4 votes
4562 views
Sun-Dried Tomato Polenta with Lentil Puttenesca

Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma

This is one of those meals you-never-knew-you-couldn't-live-without!

2 votes
3941 views
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

2 votes
4396 views
Tortellini with arugula pesto

Tortellini with arugula pesto by Easy Cook - Laka kuharica

Creamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is around 684kcal for one serving.

1 vote
2234 views
Cauliflower, Chickpea Tacos with Avocado Crema

Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo

Cauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos are a quick, easy, and delicious alternative to meat tacos.

1 vote
449 views
Homestyle Eggplant Parmigiana

Homestyle Eggplant Parmigiana by ShaleeDP

This is a must try. I know so!

1 vote
2473 views