All recipes » Vegetables » Potatoes » Winter

	SAMOSA by Simmy Routroy A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia	1 vote 3686 views
	Masala Alu / Spicy Potato by Vidya Alu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which I invented :) when I was in hurry. I don't have much time to make any lengthy snack like samosa/batata wada. So I just peel and chopped some potato's, added available spices and cooked…	1 vote 3621 views
	Twice Baked Gruyere and Potato Souffle by Syi These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them.	1 vote 2082 views
	Almond Coated Potato Wedges by "Cheffie Cooks" Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!	1 vote 2 comments 1742 views
	SKILLET TUNA POT PIE by pam kneebone POTATOES TUNA PEAS CHEESE IN A SKILLET-SIMPLE COMFORT FOOD	1 vote 1643 views