Buttermilk Batter Fried Onion Rings by myra byanka

I love thin onion rings on a burger, but just eating them with ketchup is fine, too.

Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

A Nice Recipe And Alternative To Rawhide Dog Chews For Your Dog by Janie Knetzer

We care just as much about what our dog's eat as what we eat. The following recipe are for "Sweet Potato Chews". They offer a great source of fiber and they are simple to make.

Sun Pickles by April Decheine

Grams Squash Casserole by Evil Fairy

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.

Tarragon Cucumber Pickles by Michele Grason

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator for up to 2 weeks.

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Refrigerator Pickles by Chef Smith

Caesar Salad by Phyllis Munro

This is super simple and delicious recipe for Caesar Salad. Just put ingredients into blender and blend until smooth! Delicious, simple and fast!

Bread and Butter Pickles by Just Cookin'

These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to make pickles, try these and I know you'll like them.

Braised Fennel by Susan

Mexican Roundup by Claudia lamascolo

A wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup.....

Pancetta Rosemary Roasted Potatoes by Cara Fernicola

Ive taken the classic weekly dinners side kick and gave it a punch. These roasted potatoes are mixed with olive oil, fresh chopped rosemary, garlic and crispy pancetta. Its hot, salty, crispy and oh so delicious!