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	Fried Green Peas by sudesh choubey Very simple and tasty peas snack	1 vote 3946 views
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and vegetarians for the simple reason that such priorities are typical of the Buddhist monks (I mean the real ones!) in this country. Here is a very simple but very Japanese recipe with aubergines/egg plants: Triple-Taste…	2 votes 1 review 3122 views
	Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cup serving size. Each, fiber rich serving, has only 267 calories, 8 grams of fat and 5 Weight Watchers SmartPoints.	1 vote 2341 views
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com So easy......& So good.	2 votes 3441 views
	Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing by Geni This retro salad has been made new again with some Edamame beans and Udon noodles. It's a perfectly refreshing salad for any warm day.	1 vote 965 views
	Egg Curry by tigerfish mulligatawny influences	1 vote 1428 views