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Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni) by John SpottiswoodThis combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love the combination. We served them last night with fresh sashimi and three other great Japanese side dishes (oshitashi, yakisoba, and simmered daikon), and this dish got the most praises. It's also a beautiful presentation, easy… |
2 votes
5520 views
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Fried Lotus Roots by Yuri MatsuuraJust try this recipe ! It is very good for appetizer and also for children's snack. |
1 vote
2998 views
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Eggplant and green peppers with miso by Lynn YamamotoMy aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny Japanese eggplants and zucchini. She isn't a fancy cook, more of a comfort food cook. She utilizes seasonal ingredients she has on hand and from her garden. She served this dish with sekihan, a Japanese rice with azuki beans,… |
2 votes
3392 views
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Garlic Chives (boiled chives with Soba soup) by Manoken MakoI usually eat garlic chives with Miso vinegar sauce. But this time I tried to combine with grated ginger and soba noodle sauce. |
1 vote
1459 views
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