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	Fried Lotus Root With Spring Onion by Navaneetham Krishnan Mild salty and aromatic crispy chips.	1 vote 2898 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.	1 vote 2500 views