Bistro Beef Stew by John Spottiswood

This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty Cabernet or Syrah. This is just a fantastic, comfort beef stew. I kept tasting it, thinking it would need some sort of additional spice, but in the end I added nothing to it. It's just…

Sukiyaki by Nancy Miyasaki

This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is boiled in a pot, but you can think of it as "cooked how you like it". Pick from the ingredients listed below (our family always picks 7 of them), and have a great meal. The sweet broth and…

Belgian Beef Stew by Jeanne