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	Lagman by Mary Shaldibina Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.	4 votes 1 review 2 comments 18578 views
	Beef and UnBarley Soup by Linda Simon Hum? Doesn’t barely have gluten? Yes, you are right. But certified gluten free oat groats don’t. Please let me introduce you. Oat groats make a fantastic gluten free stand-in for glutinous barely. Oat groats are truly whole grains. And no doubt about it, they are tasty, filling and nutritious. Two new pilot studies from…	1 vote 2541 views
	Papa's Italian Soup by Laura Warnes This is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people cannot get enough of it!!	1 vote 1 comment 2048 views
	Beef Barley Soup by David Brian Ankenbauer This is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo" version, it adds a bite to the soup but not an overwhelming heat.	1 vote 3558 views