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	Slow Cooker Beef with Barley Soup by John Spottiswood Cooking the pearl barley a long time gives this soup a nutty flavor and smooth texture. It's very different from the chewy texture you get when cooking regular barley over a shorter period. I adapted this from an America's Test Kitchen recipe and used about half the beef they called for and added the mushrooms. If you have big beef…	7 votes 3 reviews 4 comments 7649 views
	Gori Gomtang (Korean Oxtail Soup) by jason kim The weather turned cold for a brief moment here (but luckily warmed up the last few days) so we were thinking of different soups to make other than our usual kimchi jigae (spicy kimchi stew). Then one day while perusing the meat section of the grocery store, we found oxtails just calling out our names. Okay it didn't actually happen…	1 vote 3610 views
	Peppered Beef Soup by Karen Mitchell I cant remember where I got this recipe but its a favorite.	1 vote 1599 views
	TEX MEX SOUP FOR CROCKPOT by Martha Little You will really enjoy this quick and easy supper especially if you work.	1 vote 1984 views