All recipes » Soups, stews & chilis » Vegetables » Roast

	Curried Coconut Carrot Soup by Bob Vincent A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen by Chef David Groff who is an instructor at the school and former chef at the Zuni Cafe in San Francisco. I changed the recipe a bit. His called for sweating onions until soft. I elected…	1 vote 2996 views
	Butternut Squash and Apple Soup by Mary Callan A perfect Fall soup, full of goodness.	4 votes 1 review 5189 views
	Roasted Cauliflower and Leek Soup by Colleen Mcconnell I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp…	1 vote 3582 views