All recipes » North american » Soups, stews & chilis » Fall
Potato leek soup by Chef Paul McGovernThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks |
2 votes
4048 views
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Mexican Chicken Corn Chowder by Salad FoodieWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the ingredients go together quickly for a fast weeknight dinner. Can be lightened by subbing fat-free half and half, or a 12 ounce can evaporated milk for the cream. |
2 votes
5839 views
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Hearty Vegetable Soup by Tracy Rosenberg-RosoOn cold, rainy days nothing beats this warm and filling bowl full of love. |
6 votes
14273 views
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mexican chicken pozole verde by karenrecipeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. |
1 vote
5476 views
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You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy FoxThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your kitchen...The skinny for 1 cup, 180 calories, 4 grams of fat and 4 Weight Watchers POINTS. De-licious!!! |
1 vote
5013 views
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12 Skinny Chicken Soup Recipes by Skinny Kitchen with Nancy FoxJanuary is National Soup Month, and what better meal to warm your belly on a cold winter’s night, right? They’re filling, nourishing, delicious and so very comforting. It’s also cold and flu season. So I’m sharing a variety of chicken soup recipes. These include a classic, Mexican, Italian, Chinese, French to a Thai peanut, matzo ball… |
1 vote
4478 views
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