All recipes » Side dishes » North american » Grains

	Cranberry, Kale and Cornbread Dressing by Robyn Savoie This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.	1 vote 1 comment 6306 views
	Bulgur salad with lemon and cranberries by Kimberly Lindstrom So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.	3 votes 1 review 1 comment 14240 views
	Millet Meatless Loaf by Micheline Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato sauce or vegan gravy (recipe included).	1 vote 3956 views
	Baked Polenta with Parmesan & Chives by "Cheffie Cooks" Delicious baked side dish	1 vote 1534 views
	Cajin Grits by Tina Bowen Grits that compliment any meat entree any time of the day or can just be eaten alone at any meal or snack instead of junk food. Me and my son love them for breakfast alone or as a side dish. They are simple and quick. Made in 10 minutes by using Quater instant grits and ingredients in your fridge amd pantry.	1 vote 1656 views