Simoneaux's Cornbread Dressing by Missy

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

Vinegar Gravy by Chef Roach

This is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories.

Pineapple Casserole by Gen Rose

Country Gravy by DCMH

Sweet Potato Souffle - Nuwave - Flavorwave by Wendy Jarvis

Here another comfort food recipe for your Nuwave/Flavorwave ovens.

Stove Top Mac and Cheese by Chaz Graves

Spinach Parmesan Bites by Jessica

A healthy substitute for bread and rolls

Baked Spaghetti Loaf by Bizzy

A new way to make spaghetti that is cheesy and baked....

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

Baked Beans by A.L. Wiebe

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is ancient"! lol. Well, after my disastrous first meatloaf (came out the size of a hockey puck lol), I forged ahead and gave this a try. How brave, but I finally succeeded! This has never failed…

Potato Salad with Spicy Mayonnaise by Bob Towlson

Simple Fresh Tomato and Bread Stuffing by Catherine Pappas

Nan's Dumplings by colleen

This is my grandmother's (Margaret Rudis) recipe.

Corn Casserole by Now We're Cooking!

Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)

Japanese White Sauce by Chef Smith

Its served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same...