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Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).

5 votes
11461 views
Basil and Cilantro Pesto

Basil and Cilantro Pesto by Jolyma

Bright and full of flavor.

2 votes
5324 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…

1 vote
9475 views
Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1478 views
Tomato Sauce

Tomato Sauce by Chef Smith

1 vote
1421 views
Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1150 views