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Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
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Squash In A Spice Paste Done Pronto! by kathy goriThis has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the… |
2 votes
4266 views
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panch ratna raita by rsharmaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
2 votes
4951 views
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Bye Bye Blues, A Quick And Spicy Bean Dish by kathy goriI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange cauliflower, the red squash, the black garlic. So you can imagine my surprise and delight when the gang at Lunita Farm showed me a basket of dark purple green beans at the Saturday Farmers Market. I'd never seen anything like… |
1 vote
2762 views
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Indian Roasted Potatoes by Bizzythe perfect side dish |
1 vote
4114 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Soy Chunks Manchurian by Kokila Karthikeyan
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1 vote
10917 views
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SAMBAR by VIJAYA RODRIGOThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
1 vote
2707 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila KarthikeyanGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe! |
1 vote
2986 views
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Pattukkotai Chicken Curry by KarthikeyanDear All, Pattukkotai is a well known town South India. This is a typical “Pattukkotai dish” with and dash of genuine regional flavor. It tastes exotic and very simple to prepare. The ingredients were stomach friendly. This Curry could be taken with rice, Bread, Chapatti etc., |
1 vote
2227 views
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Amma's Mango Chutney by Aliena Varghese
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1 vote
2390 views
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Mixed Pepper Stir Fry - Super Quick by A2Z Healthy Vegetarian CuisineKnow What You Eat: Bell pepper contains impressive list of plant nutrients that are known to have disease preventing and health promoting properties. Fresh bell peppers, red or green, are rich source of vitamin-C. This vitamin is especially concentrated in red peppers in highest levels. 100 g fresh red pepper provide about 127.7 mcg… |
1 vote
3659 views
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Plum Tomato Chutney Plum Tomato Chutney by Gouri HaldarTomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is extremely popular in Bengal as well as in other places like Andhra though the preparations is little different in different places. In Bengal, it is sweet chutney, can have different variations as per the season but a must when there… |
1 vote
4718 views
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Crabs gravy (Kurle ambat) by karenrecipeFinally, here I am with my all time favourite crabs gravy. I have observed that people who are very fond of fish, dont prefer crabs/prawns much and vice versa. Obviously I am in the second category. |
1 vote
5069 views
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chili chicken by Aparna Anuragyummy non veg Indian capsicum chicken recipe |
1 vote
4860 views
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