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	Couscous Salad with Black Beans, Mushrooms and Corn by Nancy Miyasaki This recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with wonderful results. It's flavorful, but not overpowering, so perfect as a side dish for fish or fowl.	2 votes 5473 views
	Mushroom, Lemon Orzo by Jennifer Parks So delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton!	1 vote 1274 views