KUHLUA CORN ON THE GRILL by Evelyn Scott

Grilled Cauliflower by Andra Kiser

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Orzo Salad by Mary Ann Walter

I like to make and serve this whenever I am grilling

Grilled Marinated Vegetables by Therese

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Shallot Herb Grilled Corn by Carolinaheartstrings

My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!

Grilled Bacon Wrapped Asparagus by Mance

I grill this side dish to go with Pork Tenderloin.

Grilled Squash by Wendi Taylor

Inspired by my neighbors Katie & Jack. A neighborhood summer favorite.

Grilled Zucchini with Garlic and Lemon Butter Baste by David St. John

Grilled or Baked Seasoned Potato Packets by "Cheffie Cooks"

A great option when grilling outdoors. Super easy and fun to prepare. Or you can prepare and bake indoors.

Grilled Romaine by Robyn Medlin

Grilled romaine is a best kept secret – it gets better and sweeter on the grill. I often do this as a side, but it makes a great main course with grilled chicken added, seafood, roasted peppers, etc. You can get really creative with this! What is nice is that you can do everything on the grill together which eliminates the need to go…

Herbed Grilled Veggies by Robyn Medlin

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm…