Tarragon Chicken Salad by DCMH

Cornbread Dressing by DCMH

Sweet and Sour Cabbage by DCMH

Ranch Style Beans by DCMH

Cranberry Cole Slaw by Linda Simon

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes you want some bite-y food. And make that simple, quick, healthy, and low cal too, please. I like this lightly dressed and fat free. But you can easily add oil if you want to increase…

Honey-Ginger Glazed Carrots by John Spottiswood

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the natural sweetness of the carrots and the ginger gives a bit of spice to balance the sweetness. Orange zest and juice gives a nice acidity to the dish. If you make this, it will likely become…

Ricotta Stuffed Yellow Squash by MICHELLE

Okra Salad by Carolinaheartstrings

This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several other recipes. Post us a comment and let us know which ones you’ve tried!

Vegetarian Pinto Beans by Wendi Taylor

A family crock-pot favorite. Simple, easy, and delicious.

Baked Parmesan Fries by Beth Roan

Delicious and addictive!

Hawaiian Baked Beans-400 by william ruiz

400-2/3c

Apple Coleslaw salad-400 by william ruiz

400-1/2c servings

Honey Dijon Vegetables-400 by william ruiz

Yield 400-3/4c srvngs

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Pineapple Coleslaw 400pp@ 1/2c by william ruiz