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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFresh chili paste |
1 vote
11296 views
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Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
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Cucumber & Tomato Condiment by Amos MillerThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,… |
4 votes
4631 views
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Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOrange apricot horseradish sauce |
1 vote
2410 views
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Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMoussak’aa |
2 votes
4046 views
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Rosti potato by CHEF ASHRAF ABD ALEEM ELKHARBOTLYRosti potato |
1 vote
1779 views
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Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSauces for mixed grill |
1 vote
2418 views
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LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLYLEMON TAHINA DRISSING |
1 vote
1699 views
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MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYMOLOKHIYA |
1 vote
2048 views
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FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFRUITED COUSCOUS AND EGGPLANT |
1 vote
1836 views
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