All recipes » Shellfish » American » Shellfish » Saute
Citrus Scallops by Robyn SavoieThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
1 vote
5721 views
|
|
Shrimp Palermo by Deborrah Justice
|
1 vote
2538 views
|
|
Sauteed Shrimp with Country Ham and Capers by Deborrah Justice
|
1 vote
2400 views
|
|
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA by JUDY BA TASTY COMBINATION. |
1 vote
1967 views
|
|
Shrimp Etouffee by BearNakedBakerI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve… |
1 vote
2106 views
|
|
Crawfish Etouffee by GenetIn New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product which is now available in most supermarkets across the country. As much as I love the usefulness of the frozen crawfish tails, their taste and texture take a small but noticeable hit… |
1 vote
2518 views
|
|
Citrus Scallops by Tanya NoyesA fun summer tasting way to dress up your scallops! |
1 vote
1724 views
|
|
Shrimp & Lobster Linguine by colleen
|
1 vote
2112 views
|