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Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro CooksThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a master seafood cook and one helluva big Olympique de Marseille supporter. The flavorful porcini mushroom broth compliments the oven-roasted lobster tail. |
5 votes
3544 views
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Warm Potato Salad with Dill & Smoked Salmon by Homemade & YummyWarm Potato Salad with Dill & Smoked Salmon perfect for lunch or dinner. Potatoes covered in a warm dill dressing, topped with smoked salmon. Delicious. |
1 vote
1711 views
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