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	Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro Cooks This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a master seafood cook and one helluva big Olympique de Marseille supporter. The flavorful porcini mushroom broth compliments the oven-roasted lobster tail.	5 votes 2 reviews 3544 views
	Warm Potato Salad with Dill & Smoked Salmon by Homemade & Yummy Warm Potato Salad with Dill & Smoked Salmon perfect for lunch or dinner. Potatoes covered in a warm dill dressing, topped with smoked salmon. Delicious.	1 vote 1711 views