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	Salmon marinated in blackberry by Nollian Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.	2 votes 1844 views
	Drunken Salmon by Nollian Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!	2 votes 2372 views
	Gravlax with Mustard Dill Sauce by Farrell May Podgorsek This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd. in Los Angeles. It is very easy to make and is a superb, elegant appetizer. Gravlax is almost silky in texture and has a milder flavor than smoked salmon. Be sure to use fresh salmon and…	1 vote 1 comment 2916 views
	. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM . Katsu (Bonito Tuna)	1 vote 3306 views
	Shime-Sawara (Pickled Mackerel) by ASHRAF ABD ALEEM Shime-Sawara (Pickled Mackerel)	1 vote 8537 views
	Suzuki (Sea Bass) by ASHRAF ABD ALEEM Suzuki (Sea Bass)	1 vote 2532 views
	Tobiko (Flying fish eggs) by ASHRAF ABD ALEEM Tobiko (Flying fish eggs)	1 vote 2597 views
	Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi jo - sushi	1 vote 2334 views
	Sushi maki combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi maki combo	1 vote 1 comment 23336 views
	Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Takka - Donburi	1 vote 1897 views
	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Kani (Crab Sticks)	1 vote 1 comment 44088 views
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Katsu (Bonito Tuna)	1 vote 4744 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 3939 views
	Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi 10 piece	1 vote 2000 views
	Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Suzuki (Sea Bass)	1 vote 1659 views

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