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	Prawn And Mango Curry by Navaneetham Krishnan Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	1 vote 1974 views
	Papaya And Sardine Curry by Navaneetham Krishnan Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	1 vote 2487 views
	Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham Krishnan A complete one pot dish which is filling enough with rice.	1 vote 2200 views
	Rasam With Crab Legs by Navaneetham Krishnan Lots of spices for its aroma and spiciness.	1 vote 3256 views
	Sweetcorn and crab entree by Judy fraschia Delicious, impressive, and not expensive	2 votes 1 review 1745 views
	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance So, as usual, I made far too much Tomato Basil Soup and we had some shrimp, crab and mussels in the freezer that needed to be used pretty quickly, so I decided to make Cioppino. This truly has to be one of my greatest seafood soup efforts to date. How…	1 vote 9232 views