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Walnut Balsamic Vinaigrette by Hungry In The Rockies
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1 vote
3000 views
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Quick & Easy Fresh Cranberry Relish by Salad FoodieAn uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of cranberries and orange. Carbohydrate and calorie count can be reduced significantly by substituting Splenda or other non-nutritive sweetener for the sugar. |
1 vote
2551 views
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Sauce Mornay by Chef Smith* A derivative of the Béchamel. Means “cheese sauce”. Note: if the sauce is to be used in a baked dish use the minimum amount of cheese suggested and omit the butter at the end. Too much cheese can make the sauce stringy and the butter will end up pooled on top… |
1 vote
1591 views
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Balsamic Mayonnaise by SmokinhotchefThis is mayonnaise set on it's ear. I came up with it one day while making my traditional homemade mayo. I searched my pantry, and to my dismay, I had run out of white, red, cider, distilled and seasoned rice vinegar. Alas, I came to my balsamic vinegar. I took a gander and gave it the old college try. I was extremely pleased… |
1 vote
4097 views
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Orange apricot horseradish sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYOrange apricot horseradish sauce |
1 vote
2410 views
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Vinegar Gravy by Chef RoachThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories. |
1 vote
3802 views
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSun dried tomato pesto |
1 vote
2965 views
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Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Lemon Tarragon Sauce by Charlene Cole Ribaudo
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1 vote
1522 views
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mango sidedish by karenrecipeThis is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season. |
1 vote
4609 views
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Country Gravy by DCMH
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1 vote
1458 views
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Remoulade Sauce by Ryan Fillhardt
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4 votes
10011 views
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Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
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