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	Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The fresh tomato flavor comes through wonderfully! We made this with long grain white rice this time, but next time I'm planning to do a 50/50 mix of long grain white and brown rice. That will make it healthier and I believe it…	3 votes 9423 views
	French Rice Salad by Nancy Miyasaki This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.	5 votes 3 reviews 2 comments 15746 views
	Quinoa Pilaf with Pine Nuts by John Spottiswood This is an easy and tasty side dish we served with stuffed chicken breast. The original recipe called for bulgur, but we had quinoa on hand and I think it worked wonderfully.	5 votes 4 reviews 2399 views
	Corn Cilantro Rice by Mary Joseph This rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers.	1 vote 7170 views
	Quinoa and Fresh Corn with Scallions by John Spottiswood This is a great side dish we served tonight with leftover chicken breast. I've been getting great vegetarian ideas from Vegetarian Cooking for Everyone by Deborah Madison. I left the cheese out of this one to up the healthiness, and it tasted great without!	5 votes 1 review 1 comment 3293 views