Honey BBQ Chicken Wings-Crocked by Tammi Forcier

I made this recipe up myself while I was thinking of something to make for my husband since he loves chicken wings but wanted to make it different.

Italian Lemon Butter Chicken by Parsley Sage

Tart and tangy lemon butter sauce with champagne over chicken, mushrooms, bacon and pasta

Aunt Edna's Pan Fried Chicken (NYTimes Recipe) by Kelly Christensen

In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours. That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. This is a time commitment, but the result —…

Mom's Mulligatawny Soup by anna d

A meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night.

Chicken and Cabbage Supreme by dan

Chicken and cabbage with a light and healthy twist

Crunchy Chicken Tenders by colleen