Chicken Casserole with Tarragon by Mellie Duffy

This is a recipe I make using shredded chicken from a rotisserie chicken breast. I serve it over large baked flakey biscuit halves, so it's like a chicken pot pie without having to make the pie part. It's best to have all ingredients prepared & measured out before stove top cooking because cooking goes fast! This is good fall…

CRUSTED HONEY MUSTARD CHICKEN by TERRI

WEIGHT WATCHERS RECIPIE 7 POINTS

Pan Sauteed chicken with Vegetables and Herbs by colleen

Iron skillet works best.

chicken nuggets ovenbaked by Candice Goodyear

I tried this recipe and my kids liked it. Just don't bake them too long or they become dry and hard. You can also deep fry these.

Spicy Chicken Ranch Foldovers by Beth Roan

There is a restaurant in Frisco, TX called Burger Girl that we love. I'm assuming they probably have really great burgers since that's what they are known for, but we don't get the burgers, we get the foldovers. So I tried to recreate this at home.... Both of the girls inhaled theirs! Success!!

Natalie Morales Asian Turkey Meatballs by David St. John

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

Peanut Butter Chicken Wings by Skeff Distributing

Delicious! The spicy sauce gets an Asian influence from peanut butter. These fast and easy baked wings will be a hit at any party or celebration! You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!

Cajun Chicken Breasts by Leslie

I make this with a nice green salad containing tomatoes and crisp cucumbers.

Deep Fried Chicken Gizzards by Global Cookbook