PEKING DUCK by Adrienne Still Waters Raichelle

Saigon wings by Brett Ede

Chinetown chicken salad by Chez la mere

Oven Fried Chicken Breasts by colleen

Prep very easy!

Chicken, Roasted Veggies, Cream Sauce, Cole Slaw, Cheese Salad by luv2cook4u

A day to spend in the kitchen – This morning I decided to make my coleslaw for today. Using a simple hand grater I shredded my cabbage and carrot and grated a bit of sweet onion to add to it. For the dressing – (eye balling it all) In a small…

Las Vegas Recipe Guru Summerlin Chicken Nachos by Las Vegas Recipe Guru Summerlin

This full recipe can serve 10 to 12 very hungry people and is great for holidays and parties. I get asked a lot about the lettuce under the heat. The cheese acts as a barrier to the lettuce and protects it from the heat, but be sure to not go too much past 15 minutes and to use only fresh lettuce. You can substitute other meats, but…

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash by Skinny Kitchen with Nancy Fox

Everybody needs a good recipe for Bolognese and this sauce is really fabulous. My recipe is skinnier and healthier than most due to using ground turkey and draining the fat after browning. In addition, I’m adding a medley of pureed vegetables and…

Buffalo wings with blue cheese dip by Brett Ede

Bruschetta di Pollo & Curry ( Bruschetta with Chicken & Curry) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

chicken breast and zucchini.very simple to make

Lettuce-wrapped Chicken by Chez la mere

Italian Roasted Chicken Legs! by Claudia lamascolo

So many idea's here to use Chicken legs and a less expensive way to feed your family. Take a look at these idea's and follow the link below.

slim on Chicken Cacciatore by Foodessa

Hunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and carrots. Don't deprive yourself of this really comforting, Italian dish...just go skinless on the chicken. Buon appetito. For a detailed post...refer to:…

Spicy Blood Orange Ginger Sauce by candice masters

This is a delightful citrusy sauce. Yor make the sauce and than pour it over your cooked fish, chicken, beef or even lamb. Especially good with pork tenderloin. Makes 1 cup Serves 4-6