Pan Roasted Brined Pork Chops by Michele Glauser

This is one of my favorite pork chop recipes. The brine is so easy to make and really makes the chop tender.

Country Ribs and Orzo by Catherine Pappas

America's cut with black and white salsa by Brett Ede

BARBEQUED RIBS by Kim Wallace

These pork ribs require a little extra work BUT I think you will find them well worth it!!

Aunt Maureen's Tasty Ham Loaf by Vivien

Comfort food supreme. Easy ham loaf for 12 servings. Serve with garlic mashed potatoes, steamed green beans topped with butter and sliced almonds. Add your favorite fruit cobbler topped with vanilla ice cream. A dinner to enjoy with either good friends or family.

Melt in your Mouth Ribs by Thad Markham

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

SWEET – HOT BBQ RIBS by Kim Wallace

This is one of my favorite ways to prepare ribs. These ribs have a nice sweet hot taste.

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Sour Cream Marsala Noodles w/ Breaded Pork Chops by Katie J.

I found a similar recipe- and then again I revamped it to make it more my thing. Enjoy!

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77