All recipes » Pork » American
Creole Pickle Meat by Amos MillerFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go… |
2 votes
15117 views
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Sunday Supper Smothered Pork Chops by myra byankaBased on a recipe from the old Irondale Cafe in Irondale, Alabama. |
3 votes
11629 views
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Pomegranate Honey Glazed Ham by Patti FisherThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks… |
1 vote
2147 views
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Barbecued Country Ribs with a beer and mustard glaze by Brett Ede
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1 vote
5835 views
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Skinny and Tender Pulled Pork Sandwiches by Skinny Kitchen with Nancy FoxHeat up the crock pot because I’m sharing my favorite recipe for fabulous pulled pork sandwiches. It’s such an easy recipe to make. I’m starting with tender shredded lean pork that’s been slow-cooked for hours in a sweet and tangy sauce. The secret is using a great tasting barbecue sauce such as my favorite, Sweet Baby Rays. Next,… |
2 votes
3667 views
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Pork Tenderloin in Pastry by Windle GrissettWe all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly. |
1 vote
4403 views
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Balsamic Glazed Pork Chops by Kyra MartinThis would be a great marinade also. And probably equally delicious on chicken if you're not a huge pork fan. |
1 vote
2430 views
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Herb Grilled Pork Chop and Caramelized Apple Risotto by Jonathon Strandthe sauce for this dish is a simple reduction of cream and white wine infused with saffron, dijon, shallot, salt and pepper |
1 vote
7926 views
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Dry Rub by John GreenlerI use this rub for fish, Chicken, Pork and Beef. |
2 votes
5276 views
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Honey Thyme Pork Chops by Kyra MartinThis was such a great marinade. I think it'd be great on chicken too! |
1 vote
2009 views
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Hazelnut Parmesan Porkchops by Kyra MartinIt might sound weird, but these were so delicious. And I'm not a pork fan. |
1 vote
795 views
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