Favorite Thin Crust Pizza Supreme by Salad Foodie

Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats, cheese and veggie toppings. This is the recipe we’ve made for eons, developed over time to our taste by trial and error. The crust is thin yet firm enough to hold both the toppings and its shape without flopping when eaten. We…

Pizza Provençal by Ken Hulme

Classic provincial French bread - Fougasse - with traditional toppings.

TURKISH PIZZA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

TURKISH PIZZA

Pizza Provençal by Ken Hulme

French Pizza??? You bet! A classic provincial French bread - Fougasse - with traditional toppings.

Pizza with Parsley and Shaved Parmesan Salad by Joanne Weir

Use my Weir Dough for Pizza recipe to make the dough!

2 cheese vegetable pizza by Brett Ede

Rice crust for pizza by Brett Ede

Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…

rootBEER bbq Steak Pizza by Monocot

3 different parts take place to create this Great Recipe. A marinade, a homemade bbq sauce!. IT's actually Really Yummy.

Elaine’s Made-from-SCRATCH Rising Crust Pizza by Elaine

Prep 20 bake 60 serves 8 A delicious yeast-raised crust, and hearty toppings make this a pizza with pizzazz!

Pizza alle Verdure (Pizza with vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Quick wonderful pizza dough by Andy McIntosh

Home fresh dough. Very easy with great texture and taste. Makes two 14" pies. stretched thinly with a nice thick crust.